1 lb, 1/2 lb, 1/4 lb
$340.00 – $1,360.00
the world as the culinary diamond of the kitchen. Also referred to as the black winter truffle, or mostly commonly as the Perigord truffle, named after one of the regions in France where it is commonly collected. Perigord truffles are native to Europe but they are also successfully cultivated in other parts of the globe and appreciated for their unique and heady aroma. It is a bold truffle perfectly suited to winter dishes. Earthy with aromas that bring to mind fresh fallen snow and damp forests, with hints of molasses, chocolate and tobacco.
Perigord truffles have a dark outer skin with large, diamond-shaped pyramids, and a marbled chocolate or deep slate grey colored interior when ripe.
They are served raw on warm dishes, but also can be heated (slightly) to release a more robust flavor and aroma, and are ideal for infusions.
We recommend this product is consumed as soon as possible, within 1 week. If stored properly they can have a longer shelf life, but aromatics decrease with time.
All Perigord truffles are listed at Market Price so the price listed may be subject to change without notice. If ordered, we will notify you of the change.
*All of our truffles are harvested by dog & handler teams, and are personally inspected by us to ensure quality! We also may have the availability this year of Perigord direct from Local farms grown in the Pacific Northwest. If you are interested in these truffles, please contact us directly for pricing!
You will receive a truffle care instruction guide with each purchase.